Annex 1 Mandatory conditions
Mandatory conditions where licence authorises supply of alcohol
1 No supply of alcohol may be made under the premises licence:-
a at a time when there is no designated premises supervisor in respect of the premises licence,
or
b at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
2 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 Conditions consistent with operating schedule
General - all four licensing objectives
1. The licence holder shall ensure that alcohol is delivered with takeaway meals only.
Prevention of Crime and Disorder
2. The licence holder shall ensure that staff are not employed unless they have been properly trained in those aspects of their job which may have an impact on crime and disorder
3. The licence holder shall ensure that training consists of dealing with angry customers and how to respond if crimes or anti-social behaviour is witnessed.
4. The licence holder shall become a member of the Rotherham Licence Watch scheme.
5. The licence holder shall ensure that the premise has burglar alarms at the front and back of the premises and alarmed steel shuttering.
6. The licence holder shall ensure that a CCTV camera is installed in the front of the building and has 100% coverage of the business.
7. The licence holder shall ensure any delivery of food with alcohol will be served via a specially adapted vehicle which has a metal grill where food and alcohol will be dispensed to customers.
8. The licence holder shall ensure that the vehicle used for the delivery of alcohol has a CCTV camera which will record every transaction.
Public Safety
9. The licence holder shall ensure that staff and owners of the business have appropriate training, including first aid, to secure the safety of the premises and of customers.
10. The licence holder shall ensure that no dangerous items including knifes, glass containers or bottles are left within easy reach of customers at night.
11. The licence holder shall ensure that there is certification and regular testing, where appropriate, of fire fighting equipment, procedures, appliances, and systems pertinent to safety.
Prevention of Public Nuisance
12. The licence holder shall ensure that all customers respect the need to arrive and leave the premises quietly.
13. The licence holder shall ensure that regular/daily checks will be made for litter outside the premises so that no offence is caused to people passing the premises.
14. The licence holder shall ensure that a litter bin is provided outside the premises.
15. The licence holder shall ensure that no person who is or appears to be inebriated is served alcohol.
Protection of Children from Harm
16. The licence holder shall ensure that suitable and sufficient measures to protect children from harm are in place.
Annex 3 Conditions attached after a Hearing of Licensing Authority
None.
Annex 4 Plans
See attached.