Annex 1 Mandatory conditions
Mandatory conditions where licence authorises supply of alcohol
1 No supply of alcohol may be made under the premises licence:-
a at a time when there is no designated premises supervisor in respect of the premises licence,
or
b at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
2 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with Operating Schedule
General
See converted public entertainment licence conditions attached.
Occupancy
Restaurant: 100 Public Bar: 100
Prevention of Crime and Disorder
None.
Public Safety
None.
The Prevention of Public Nuisance
1. The licence holder shall ensure that in order that the local neighbourhood is not disturbed by noise, the volume and control of any noise shall be such that it is not audible at the boundary of the nearest noise sensitive premises. Such control may include the adjustment of volume of both amplified music and public address systems, closure of doors and windows during an event, the use of noise control cut off devices and/or the introduction of sound insulation.
2. The licence holder shall ensure that noise is monitored by him/herself or his/her representatives to ensure compliance at reasonable frequencies during an event. The monitoring shall be logged and made available to the Licensing Authority at its request.
The Protection of Children from Harm
None.
Annex 3 Conditions attached after a Hearing of the Licensing Authority
Existing planning conditions in respect of the restaurant are to remain in force - see attached.
Annex 4 Plans
See attached.