Annex 1 Mandatory Conditions
Mandatory conditions where licence authorises supply of alcohol
1 No supply of alcohol may be made under the premises licence:-
a at a time when there is no designated premises supervisor in respect of the premises licence,
or
b at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
2 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
3 The responsible person will take all reasonable steps to ensure that that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
6. The premises licence holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
7. The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Annex 2 Conditions consistent with operating schedule
Provided that the above restrictions on the hours for the sale of alcohol do not prohibit or restrict;
1 The consumption of alcohol on the premises during the first twenty minutes after any terminal time.
2 The taking of alcohol from the premises during the first twenty minutes after any terminal time unless the alcohol was sold or is taken away in an open vessel.
3 The consumption of alcohol on the premises during the first half hour after any terminal time by persons taking table meals there, if the alcohol was supplied for consumption as an ancillary to their meals.
4 Such other exceptions at section 63 of the Licensing Act 1964 (as if the same were here set out) as are properly applicable to the premises according to the use and occupation of the premises.
Prevention of Crime and Disorder
None.
Public Safety
None.
Prevention of Public Nuisance
None.
Protection of Children from Harm
None.
Annex 3 Conditions attached after a Hearing of Licensing Authority
1. The introduction of the ‘Challenge 25’ scheme and display of appropriate posters on the premises.
2. All staff to undergo regular training on ‘Challenge 25’ scheme and records to be kept of all such training.
3. Signs to be on prominent display inside and outside the premises reminding customers to behave and to leave the premises in a manner which is quiet and considerate to all local residents in the vicinity.
4. No drinks or drinking to be allowed on outside areas of the premises after 9pm.
5. No table chairs or other types of furniture to remain outside the premises after 9pm.
6. All windows and doors to remain closed (save for entry and leaving) when music is being played on the premise.
Annex 4 Plans
See attached.