Annex 1 Mandatory Conditions
Where premises licence authorises the sale of alcohol:-
1 No supply of alcohol may be made under the premises licence
a) At a time when there is no designated premises supervisor in respect of the premises licence, or
b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
2 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with Operating Schedule
Prevention of Crime and Disorder
1 The licence holder shall ensure that alcohol will only be delivered with a meal order with a value of over £8.00 per head.
2 The licence holder shall ensure that sales of alcohol for delivery will only be made with a food order including a main meal.
3 The licence holder shall ensure that any delivered sales of alcohol are limited to 4 bottles or cans of up to 1 pint in total volume or 1 bottle over 1 pint in total volume.
4 The licence holder shall ensure that consumption of alcohol does not take place within the customer car park.
5 The licence holder shall ensure that that all staff involved in the sale of alcohol receive training on customer relations, and in particular how to deal with abusive/violent customers.
6 The licence holder shall ensure that they are a member of Rotherham Licence Watch Scheme.
7 The licence holder shall ensure that CCTV cameras are installed to cover all entrances, exits and public areas.
8 The licence holder shall ensure that orders for sales of alcohol to be delivered are not accepted unless a telephone number is displayed on the telephone system at the premises at the time the order is made.
9 The licence holder shall ensure that all deliveries of orders containing alcohol are made from within a delivery van and will not be delivered to the door of any customer.
10 The licence holder shall ensure that all sales and deliveries of items ordered are subject to the provision of the production of appropriate items of identification to establish a persons age where it is suspected that a person maybe under 21.
11 The licence holder shall ensure that all menus and promotional literature relating to delivery of alcohol set out the requirements of the customer before any sale or delivery can be made.
12 The licence holder shall ensure that no products containing alcohol are displayed in the fast food outlet.
13 The licence holder shall ensure that no promotional offers on prices of alcohol are offered for delivery with takeaway food.
14 The licence holder shall ensure that all deliveries of alcohol are made in vehicles approved, by the licensing representative for South Yorkshire Police for the purpose of the deliveries and this will be a vehicle fully liveried with full details of the named premises.
15 The licence holder shall ensure that CCTV cameras, approved by the licensing representative for South Yorkshire Police are fitted to all delivery vehicles to capture the image of persons taking delivery of alcoholic products.
16 The licence holder shall ensure that images captured on CCTV in vehicles are stored for 31 days and made available to a Police Officer upon request.
17 The licence holder shall ensure that telephone orders for alcohol (with food) after 23.00 hours include the name, address, time, date and age recorded on the order form.
18 The licence holder shall ensure that order forms are retained for a period of 3 months after the sale has been made, and made available on reasonable request, to any Police Officer or Authorised Officer under the Licensing Act 2003.
19 The licence holder shall ensure that all deliveries of orders containing alcoholic products to customers are made only using designated delivery vans.
Public Safety
20 The licence holder shall ensure that staff have adequate training (including first aid) to secure the safety of the premises and its patrons.
21 The licence holder shall ensure that there is regular testing and certification of fire fighting equipment and systems pertinent to safety.
Prevention of Public Nuisance
22 The licence holder shall ensure that litter bins are available within the fast food outlet and outside the premises.
23 The licence holder shall ensure that regular checks are made to remove any litter in the immediate vicinity of the premises.
24 The licence holder shall ensure that all customers respect the need to arrive and leave the premises quietly.
Protection of Children from Harm
25 The licence holder shall operate the ‘Challenge 21’ proof of age scheme.
Annex 3 Conditions attached after Hearing of Licensing Authority
None.
Annex 4 Plans
See attached.